SMRS Kitchen Supervisor Gathering

Today, we brought all of our Kitchen Supervisors together to share what they have been doing in the kitchens at our Residential Programs. Healthy foods, standardized menus, and a lot of pride go into what these Kitchen Supervisors do!

Our programs follow a 6-week menu cycle which provides several choices for our residents while they are with us. These dedicated individuals have been working with the folks at Sysco and Food and Supply Source to order the foods that they need based on the menus they follow.

We are so very proud of what these Kitchen Supervisors do to ensure the healthiest of food choices for our residents.